Flavor Compounds in Wines Produced from Chardonnay Grapes Fermented with Fruit Juices
نویسندگان
چکیده
منابع مشابه
Carbohydrate absorption from fruit juices in infants.
OBJECTIVE To compare the absorption of carbohydrate in particular from a lower (10 mL/kg(-1)) quantity than that previously tested, of white grape juice and pear juice after a single feeding and after ingestion twice daily for 2 weeks, and determine their respective effects on stool water content, in healthy infants. STUDY PARTICIPANTS Twelve healthy, well-nourished infants, 5 to 9 months of ...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2003
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.9.84